1. Collections
  2. Georgia Rules and Regulations (Ga. Comp. R. & Regs.)
  3. Division 40
  4. 40-7

40-7-1

Ga. Comp. R. & Regs. 40-7-1

Retail Food Sales

Log InSign Up
    40-7-1-.64RepealedRepealed40-7-1-.01Purpose and Definitions: Title, Intent, Scope40-7-1-.02Purpose & Definitions: Definitions40-7-1-.03Management and Personnel: Supervision40-7-1-.04Management and Personnel: Employee Health40-7-1-.05Personal Cleanliness40-7-1-.06Management and Personnel: Hygienic Practices40-7-1-.07Management and Personnel: Responding to Contamination Events40-7-1-.08Food: Characteristics40-7-1-.09Food: Sources, Specifications, and Original Containers and Records40-7-1-.10Food: Protection from Contamination after Receiving40-7-1-.11Food: Destruction of Organisms of Public Health Concern40-7-1-.12Food: Limitation of Grow of Organisms of Public Health Concern40-7-1-.13Food: Food Identify, Presentation, and Labeling40-7-1-.14Food: Contaminated Food40-7-1-.15Repealed and ReservedRepealed40-7-1-.16Equipment, Utensils, and Linens: Materials for Construction and Repair40-7-1-.17Equipment, Utensils, and Linens: Design and Construction40-7-1-.18Equipment, Utensils, and Linens: Numbers and Capacities40-7-1-.19Equipment, Utensils, and Linens: Location and Installation40-7-1-.20Equipment, Utensils, and Linens: Maintenance and Operation40-7-1-.21Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils40-7-1-.22Equipment, Utensils, and Linens: Sanitization of Equipment and Utensils40-7-1-.23Equipment, Utensils, and Linens: Laundering40-7-1-.24Equipment, Utensils, and Linens: Protection of Clean Items40-7-1-.25Water, Plumbing, and Waste: Water40-7-1-.26Water, Plumbing, and Waste: Plumbing System40-7-1-.27Water, Plumbing, and Waste: Mobile Water Tank and Mobile Food Establishment Water Tank40-7-1-.28Water, Plumbing, and Waste: Sewage, Other Liquid Waste, and Rainwater40-7-1-.29Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables40-7-1-.30Physical Facilities: Materials for Construction and Repair40-7-1-.31Physical Facilities: Design, Construction, and Installation40-7-1-.32Physical Facilities: Numbers and Capacities40-7-1-.33Physical Facilities: Location and Placement40-7-1-.34Physical Facilities: Maintenance and Operation40-7-1-.35Poisonous or Toxic Materials: Labeling and Identification40-7-1-.36Poisonous or Toxic Materials: Operational Supplies and Applications40-7-1-.37Poisonous or Toxic Materials: Stock and Retail Sale40-7-1-.38Compliance & Enforcement: Regulations Applicability40-7-1-.39Compliance and Enforcement: Plan Submission and Approval40-7-1-.40Compliance & Enforcement: License to Operate40-7-1-.41Compliance & Enforcement: Inspection and Correction of Violations40-7-1-.42Compliance & Enforcement: Prevention of Foodborne Disease Transmission by Employees40-7-1-.43Compliance & Enforcement: Food Code, Annex 140-7-1-.44RepealedRepealed40-7-1-.45RepealedRepealed40-7-1-.46RepealedRepealed40-7-1-.47RepealedRepealed40-7-1-.48RepealedRepealed40-7-1-.49RepealedRepealed40-7-1-.50RepealedRepealed40-7-1-.51RepealedRepealed40-7-1-.52RepealedRepealed40-7-1-.53RepealedRepealed40-7-1-.54RepealedRepealed40-7-1-.55RepealedRepealed40-7-1-.56RepealedRepealed40-7-1-.57RepealedRepealed40-7-1-.58RepealedRepealed40-7-1-.59RepealedRepealed40-7-1-.60RepealedRepealed40-7-1-.61RepealedRepealed40-7-1-.62RepealedRepealed40-7-1-.63RepealedRepealed40-7-1-.65RepealedRepealed40-7-1-.66RepealedRepealed40-7-1-.67RepealedRepealed40-7-1-.68RepealedRepealed40-7-1-.69RepealedRepealed40-7-1-.70RepealedRepealed40-7-1-.71RepealedRepealed40-7-1-.72RepealedRepealed40-7-1-.73RepealedRepealed40-7-1-.74RepealedRepealed40-7-1-.75RepealedRepealed40-7-1-.76RepealedRepealed