Rule 40-7-1-.01. Purpose and Definitions: Title, Intent, Scope
- (1) Retail Food Sales Regulations. These provisions shall be known as the Retail Food Sales Regulations, hereinafter referred to as "these Regulations."
- (2) Food Safety, Illness Prevention, and Honest Presentation. The purpose of these Regulations is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented.
- (3) Statement. These Regulations establish definitions; set standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provide for FOOD ESTABLISHMENT plan review, LICENSE issuance, inspection, EMPLOYEE RESTRICTION, and LICENSE suspension.
Authority: O.C.G.A. Secs. 26-2-1 et. seq.
History. Original Rule entitled "Scope of Regulations" was filed and effective on June 30, 1965.
Repealed: New Rule, same title, adopted. F. Apr. 30, 1996; eff. May 20, 1996.
Repealed:New Rule entitled "Purpose & Definitions: Title, Intent, Scope" adopted. F. Sep. 11, 2015; eff. Oct. 1, 2015.