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Ga. Comp. R. & Regs. 40-7-4 – Additional Regulations Applicable to Crab Meat Plants | Midpage
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Georgia Rules and Regulations (Ga. Comp. R. & Regs.)
Division 40
40-7
40-7-4
Ga. Comp. R. & Regs. 40-7-4
Additional Regulations Applicable to Crab Meat Plants
40-7-4-.01
Definitions
40-7-4-.02
Requirements for Certification
40-7-4-.03
Applicability of Rules
40-7-4-.04
Plant Arrangement and Grounds
40-7-4-.05
Ice
40-7-4-.06
Receiving of Fresh Crabs
40-7-4-.07
Cooking
40-7-4-.08
Cooling of Cooked Crab
40-7-4-.09
Picking of Crabmeat
40-7-4-.10
Packing of Crabmeat
40-7-4-.11
Pasteurization Process Controls (Thermometers)
40-7-4-.12
Preparation of Crab Meat for Pasteurization
40-7-4-.13
Pasteurization of Crab Meat
40-7-4-.14
Labeling of Pasteurized Crab Meat
40-7-4-.15
Recall Procedure
40-7-4-.16
Supervision in the Crab Plant
40-7-4-.17
Sampling and Testing
40-7-4-.18
Embargo or Disposal of Cooked Crab, Crabmeat, or other Products Processed at the Crab Plant
40-7-4-.19
Microbiological and Contamination Standards
40-7-4-.20
Other Products Processed at the Crab Plant after the Operating Season