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Georgia Rules and Regulations (Ga. Comp. R. & Regs.)

40-7-4

Ga. Comp. R. & Regs. 40-7-4

Additional Regulations Applicable to Crab Meat Plants

40-7-4-.01Definitions 40-7-4-.02Requirements for Certification 40-7-4-.03Applicability of Rules 40-7-4-.04Plant Arrangement and Grounds 40-7-4-.05Ice 40-7-4-.06Receiving of Fresh Crabs 40-7-4-.07Cooking 40-7-4-.08Cooling of Cooked Crab 40-7-4-.09Picking of Crabmeat 40-7-4-.10Packing of Crabmeat 40-7-4-.11Pasteurization Process Controls (Thermometers)40-7-4-.12Preparation of Crab Meat for Pasteurization 40-7-4-.13Pasteurization of Crab Meat 40-7-4-.14Labeling of Pasteurized Crab Meat 40-7-4-.15Recall Procedure 40-7-4-.16Supervision in the Crab Plant 40-7-4-.17Sampling and Testing 40-7-4-.18Embargo or Disposal of Cooked Crab, Crabmeat, or other Products Processed at the Crab Plant 40-7-4-.19Microbiological and Contamination Standards 40-7-4-.20Other Products Processed at the Crab Plant after the Operating Season