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9 C.F.R. Part 381 – Poultry Products Inspection Regulations | Midpage
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Code of Federal Regulations
Title 9
Chapter III
Subchapter A
Part 381
9 C.F.R. Part 381
Poultry Products Inspection Regulations
A
Definitions
B
Administration; Application of Inspection and Other Requirements
C
Exemptions
D
Application for Inspection; Grant or Refusal of Inspection
E
Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection
F
Assignment and Authorities of Program Employees; Appeals
G
Facilities for Inspection; Overtime and Holiday Service; Billing Establishments
H
Attestation on Work-Related Conditions
I
Operating Procedures
J
Ante Mortem Inspection
K
Post Mortem Inspection; Disposition of Carcasses and Parts
L
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
M
Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
N
Labeling and Containers
O
Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
P
Definitions and Standards of Identity or Composition
Q
Records, Registration, and Reports
R
Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program
S
Transportation; Exportation; or Sale of Poultry or Poultry Products
T
Imported Poultry Products
U
Detention; Seizure and Condemnation; Criminal Offenses
V
Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
X
[Reserved]
Y
Nutrition Labeling
Z
Selected Establishments; Cooperative Program for Interstate Shipment of Poultry Products