Nutrition Labeling | Midpage

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Code of Federal Regulations

Subpart Y

Nutrition Labeling

381.400Nutrition labeling of poultry products.381.401Required nutrition labeling of ground or chopped poultry products.381.402Location of nutrition information.381.403-381.407[Reserved]381.408Labeling of poultry products with number of servings.381.409Nutrition label content.381.410-381.411[Reserved]381.412Reference amounts customarily consumed per eating occasion.381.413Nutrient content claims; general principles.381.414-381.443[Reserved]381.444Identification of major cuts of poultry products.381.445Nutrition labeling of single-ingredient, raw poultry products that are not ground or chopped products described in § 381.401.381.446-381.453[Reserved]381.454Nutrient content claims for “good source,” “high,” and “more.”381.455[Reserved]381.456Nutrient content claims for “light” or “lite.”381.457-381.459[Reserved]381.460Nutrient content claims for calorie content.381.461Nutrient content claims for the sodium content.381.462Nutrient content claims for fat, fatty acids, and cholesterol content.381.463Nutrient content claims for “healthy.”381.464-381.468[Reserved]381.469Labeling applications for nutrient content claims.381.470-381.479[Reserved]381.480Label statements relating to usefulness in reducing or maintaining body weight.381.481-381.499[Reserved]381.500Exemption from nutrition labeling.