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Operating Procedures | Midpage
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Code of Federal Regulations
Title 9
Chapter III
Subchapter A
Part 381
Subpart I
Operating Procedures
381.65
Operations and procedures, generally.
381.66
Temperatures and chilling and freezing procedures.
381.67
Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
381.68
Maximum inspection rates—New turkey inspection system.
381.69
Maximum line speed rates under the New Poultry Inspection System.