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Code of Federal Regulations

Subchapter A

Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

300Agency Mission and Organization 301Terminology; Adulteration and Misbranding Standards 302Application of Inspection and Other Requirements 303Exemptions 304Application for Inspection; Grant of Inspection 305Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violation 306Assignment and Authorities of Program Employees 307Facilities for Inspection 308[Reserved]309Ante-Mortem Inspection 310Post-Mortem Inspection 311Disposal of Diseased or Otherwise Adulterated Carcasses and Parts 312Official Marks, Devices and Certificates 313Humane Slaughter of Livestock 314Handling and Disposal of Condemned or Other Inedible Products at Official Establishments 315Rendering or Other Disposal of Carcasses and Parts Passed for Cooking 316Marking Products and Their Containers 317Labeling, Marking Devices, and Containers 318Entry into Official Establishments; Reinspection and Preparation of Products 319Definitions and Standards of Identity or Composition 320Records, Registration, and Reports 321Cooperation with States and Territories 322Exports 325Transportation 327Imported Products 329Detention; Seizure and Condemnation; Criminal Offenses 331Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated Establishments 332Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food Products 335Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act 350Special Services Relating to Meat and Other Products 351Certification of Technical Animal Fats for Export 352Exotic Animals; Voluntary Inspection 354Voluntary Inspection of Rabbits and Edible Products Thereof 362Voluntary Poultry Inspection Regulations 381Poultry Products Inspection Regulations