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7 C.F.R. § 58.529 – Chemical requirements. | Midpage
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Part 58
Subpart B
ECFR3b175e06c095944
§ 58.529
7 C.F.R. § 58.529
Chemical requirements.
(a)
Moisture.
See § 58.505(b).
(b)
Milkfat.
See § 58.505(b).
(c)
pH.
Not higher than 5.2.
(d)
Phosphatase.
Not more than 4 micrograms of phenol equivalent per gram of cheese.