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Article 2. Supplemental Requirements, Licensing and Inspection | Midpage
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California Code of Regulations
Title 3
Division 2. Animal Industry
Chapter 4. Meat Inspection
Subchapter 1.
Article 2. Supplemental Requirements, Licensing and Inspection
Article 2. Supplemental Requirements, Licensing and Inspection
State of California
901
Authority of Licensed Livestock Meat Inspectors, Licensed Processing Inspectors, and Persons Responsible for Operation of Custom Livestock Slaughterhouses, Mobile Slaughter Operations, and Meat Processing Establishments.
901.1
Condemnation and Retention of Product.
901.2
Grounds for Disciplinary Action.
901.3
Licenses.
901.4
Examinations.
901.5
Mandatory Maintenance Training.
901.6
Animals Killed off Premises.
901.7
Presence of Inspector on Premises.
901.8
Inspector Responsibilities.
901.9
Custom Livestock Slaughterhouse, Meat Processing Establishment, Mobile Slaughter Operation, or Registered Livestock Producer: Approval of Plans, Notice of Approval, and Granting of a License.
901.10
Official Numbers; Separation from Non-licensed Plants.
901.11
Schedule of Operations