1. (a) An official number shall be assigned to each establishment granted a license by the Department. Such number shall be used to identify all products prepared in the establishment. More than one number shall not be assigned to an official establishment.
2. (b) Each official establishment shall be physically separate and distinct from any non-licensed establishment in which any product is handled, and from any other non-licensed establishment at the direction of the Department.

Note: Authority cited: Sections 407, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18725, 18970, 18971, 19010, 19014 and 19017, Food and Agricultural Code.

History

1. New section filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).