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California Code of Regulations

Division 2. Animal Industry

Chapter 4. Meat Inspection

Subchapter 1.

Subchapter 1.

State of California

Article 1. Meat and Poultry Inspection Article 2. Supplemental Requirements, Licensing and Inspection Article 3. Facilities for Inspection and Sanitation Article 4. Ante-Mortem Inspection Article 5. Post-Mortem Inspection Article 6. Disposal of Diseased or Otherwise Adulterated Carcasses and Parts Article 7. Humane Slaughter of Livestock Article 8. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments Article 9. Marking Products and Containers Article 10. Labeling, Marking Devices, and Containers Article 11. Entry into Official Establishments; Reinspection and Preparation of Products Article 12. Definitions and Standards of Identity or Composition Article 13. Preparation and Processing Operations Article 14. Records and Reports Article 15. Licenses and Registrations