Cal. Code Regs. tit. 3, § 901.7
Presence of Inspector on Premises.
Effective Jan 1, 2026Register 2025, No. 39Authority cited: Sections 407, 18980, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18991, 19000, 19001, 19012, 19021, 19022 and 19023, Food and Agricultural Code.State of California
- (a) A Licensed Livestock Meat Inspector shall be present on the premises of the livestock slaughter establishment during slaughter and shall supervise sanitary dressing procedures and perform post-mortem inspection of each carcass and part while the viscera is identified with the respective carcasses.
- (b) A Licensed Livestock Meat Inspector shall perform ante-mortem inspection.
- (c) A Licensed Processing Inspector shall be present on the premises of a meat processing establishment when product is being formulated and when monitoring of weights or temperatures is required.
Note: Authority cited: Sections 407, 18980, 18693, 18735, 18960, 18961 and 19014, Food and Agricultural Code. Reference: Sections 18991, 19000, 19001, 19012, 19021, 19022 and 19023, Food and Agricultural Code.
History
1. Renumbering of former section 934 to new section 901.7, including amendment of section and Note, filed 5-31-2007; operative 6-30-2007 (Register 2007, No. 22).
2. Amendment of section and Note filed 9-25-2025; operative 1-1-2026 (Register 2025, No. 39).