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Alabama Administrative Code
420
Chapter 420-3-16-A
Appendices
Alabama Department of Public Health
420-3-16-AA
Appendix A - Animal Disease Control
420-3-16-AB
Appendix B - Milk Sampling, Hauling, and Transportation
420-3-16-AC
Appendix C - Dairy Farm Construction Standards and Milk Production
420-3-16-AD
Appendix D - Standards for Water Sources
420-3-16-AF
Appendix F - Cleaning and Sanitization
420-3-16-AG
Appendix G - Chemical and Bacteriological Tests
420-3-16-AH
Appendix H - Pasteurization Equipment and Procedures and Other Equipment
420-3-16-AI
Appendix I - Pasteurization Equipment and Controls - Tests
420-3-16-AJ
Appendix J. Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products
420-3-16-AK
Appendix K - HACCP Program
420-3-16-AL
Appendix L - Applicable Regulations, Standards of Identity for Milk and Milk Products, the Federal Food, Drug, and Cosmetic Act, and the Federal Insecticide, Fungicide and Rodenticide Act
420-3-16-AM
Appendix M - Reports and Records
420-3-16-AN
Appendix N - Drug Residue Teting and Farm Surveillance
420-3-16-AO
Appendix O - Vitamin Fortification of Fluid Milk Products
420-3-16-AP
Appendix P - Performance-Based Dairy Farm Inspection System
420-3-16-AQ
Appendix Q - Operation of Automatic Milking Installations for the Production of Grade "A" Raw Milk for Pasteurization, Ultra- Pasteurization, Aseptic Processing and Packaging or Retort Processed After Packaging
420-3-16-AR
Appendix R - Determination of Time/Temperature Control for Safety Milk and/or Milk Products
420-3-16-AS
Appendix S - Aseptic Processing and Packaging Program and Retort Processed After Packaging Program