1. (1) Commercially purchased detergents, sanitizers and other materials related to the process may be stored in the poultry slaughter site if they are properly labeled with:

   1. (a) Product name;
   2. (b) Chemical description;
   3. (c) Directions for use;
   4. (d) Any required precautionary and warning statements;
   5. (e) First-aid instructions;
   6. (f) Name and address of the manufacturer or distributor; and
   7. (g) Any other information required by the U.S. Environmental Protection Agency or other laws or rules.

2. (2) Small "transport" or "use" containers containing detergents, sanitizers or other materials may be stored in the slaughter site but only under the following conditions:

   1. (a) The contents must be properly identified on the container. Labeling the container with the common name is acceptable if the original commercially purchased storage container is on hand and properly identified.
   2. (b) Food containers must not be used as containers for detergents, sanitizers or toxic materials.
   3. (c) Containers used for detergents, sanitizers or other materials must not be used as food containers.

[Statutory Authority: RCW 15.30.120, 69.07.020, 69.10.055, and 16.49.025. WSR 20-17-020, § 16-170-115, filed 8/6/20, effective 9/6/20. Statutory Authority: RCW 69.07.103, chapters 69.07 and 34.05 RCW, and 2009 c 114. WSR 09-16-035, § 16-170-115, filed 7/28/09, effective 8/28/09. Statutory Authority: 2003 c 397 and chapters 69.07 and 34.05 RCW. WSR 04-08-062, § 16-170-115, filed 4/5/04, effective 5/6/04.]