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Washington Administrative Code (WAC)
Title 16
Chapter 170
Wash. Admin. Code ch. 16-170
Special Permits for Slaughtering Poultry
AGRICULTURE, DEPARTMENT OF
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16-170-010
Purpose of rule
16-170-020
Definitions
16-170-030
Requirement to obtain a special permit
16-170-035
Applications
16-170-036
Additional information required for a two-year special permit
16-170-037
Site diagram requirements
16-170-041
Significant change in conditions—Two-year special permit
16-170-050
Change of slaughter dates
16-170-060
Slaughter limit
16-170-070
Site requirements
16-170-075
Equipment requirements
16-170-080
Use of mobile processing unit
16-170-090
Access to slaughter site
16-170-100
Protective clothing
16-170-110
Storage of personal garments and belongings
16-170-115
Storage of detergents, sanitizers and other materials
16-170-120
Handwashing requirements
16-170-125
Handwashing stations
16-170-130
Hand dips and hand sanitizing stations
16-170-135
Toilet requirements
16-170-140
Offal and rinse water disposal requirements
16-170-145
Storage requirements for slaughter equipment and utensils
16-170-150
Cleaning and sanitizing requirements
16-170-155
Water requirements
16-170-170
Packaging requirements
16-170-175
Requirements for the chilling and storing of slaughtered poultry
16-170-180
Recordkeeping requirements