Collections
Washington Administrative Code (WAC)

Title 16

Wash. Admin. Code tit. 16

Agriculture, Department of

AGRICULTURE, DEPARTMENT OF

06Public Records 08Practice and Procedure 19Custom Farm Slaughterers, Custom Slaughtering Establishments, and Custom Meat Facilities 24Humane Slaughter of Livestock 25Disposal of Dead Livestock 29Animal Disease Traceability 30Restricted Holding Facilities 32Livestock Services—Fees 42Biological Products 54Animal Importation 59Avian Diseases in Washington State 70Animal Diseases—Reporting 71Equine Diseases in Washington State 74Livestock Testing—Duties of Owners 80Domestic and Feral Swine in Washington State 86Cattle and Bison Diseases in Washington State 89Sheep and Goat Diseases in Washington State 90Penalty Schedule 91Requested Animal Services and Holding Facilities—Fees 92Notices of Infractions—Penalty Schedule 101Washington State Milk and Milk Products Standards 101XDegrades, License Suspensions and Revocations for Dairy Producers and Processors 102Butterfat Testing of Milk 103Milk Processing Assessments and Collections 104Shell Eggs—Standards, Grades and Weight Classes 108Washington State Egg Seals and Assessments 125Farm Milk Storage Tanks and Bulk Milk Tanker—Requirements 129Labeling and Advertising of Products Resembling Genuine Dairy Products 130Direct Sellers 131Cannabis-infused Edibles 139Penalties 142Perishable Packaged Food Goods—Pull Dating 144Processing Frozen Desserts 145Food Storage Warehouses 146Food Processors 147Sanitary Certificates 149Cottage Foods 157Organic Food Standards and Certification 160Registration of Materials for Organic Food Production 165Food Inspection 167Intrastate Commerce in Foods 168Approved Independent Sanitation Consultants for Food Storage Warehouses 170Special Permits for Slaughtering Poultry 171Hemp Extract Certification 180Produce Safety 200Fertilizers 201Fertilizer Bulk Storage and Operational Area Containment Rules 202Application of Pesticides and Plant Nutrients Through Irrigation Systems 213Miscellaneous Agricultural Commodity Inspection Standards 218Hops—Certification Analyses—Fees 228General Pesticide Rules 229Secondary and Operational Area Containment for Bulk Pesticides 230Use of Chemicals and Chemically Treated Materials in Certain Counties 231Use Restricted Herbicides 232Use Restricted Herbicides in Certain Counties 233Worker Protection Standard 236Sepa Procedures 237Commodity Storage Warehouses and Grain Dealers 240Wsda Grain Inspection Program—Definitions, Standards, and Fees 250Commercial Feed 252Commercial Feed—Pet Food and Specialty Pet Food 256Commercial Feed Rules—Processed Animal Waste 301General Seed Regulations 302General Rules for Seed Certification 303Seed Assessment, Fees for Seed Services and Seed Certification 306Hemp Program 309Cannabis Laboratory Accreditation Standards Program 310Accreditation of Cannabis Laboratories 319Forest Tree Seed Certification 322Certification of Mint Planting Stock 324Certification of Seed Potatoes 325Seed Potato Isolation District 326Brassica Seed Production District 328Certification of Strawberry Planting Stock 333Certification of Caneberry Planting Stock 334Garlic Planting Stock Registration and Certification 350Registration and Certification of Fruit Tree Planting Stock 354Hop Planting Stock Certification 390Fruit and Vegetable Inspection Fees and Other Charges 401Nursery Inspection Fees 402Plant Pest Infestations and Plant Labeling 403Standards for Apples Marketed Within the State of Washington 406Washington Standards for Apricots 409Washington Standards for Asparagus 414Washington Standards for Cherries 436Washington Standards for Peaches 439Pears, Summer and Fall 442Winter Pears 445Washington Standards for Italian Prunes 450Controlled Atmosphere Storage Requirements for Washington Fruits and Vegetables 461Inspection Requirements for Fruits and Vegetables 462Grape Planting Stock—Registration and Certification 463Prohibiting the Sale and/or Movement of Infested Cherries 465Rules and Regulations for the Official Determination of Bacterial Ring Rot in Seed Potatoes 470Quarantine—Agricultural Pests 472Barberry and Black Stem Rust 473Lentil Anthracnose Quarantine 474Eastern Filbert Blight Quarantine 476Firewood Exterior Quarantine 478European Corn Borer 482Seed Potato Quarantine 483Grape Pest Quarantine 487Prunus Disease Quarantine 488Fresh Fruit of Blueberry Quarantine 489Blueberry Scorch Virus Quarantine 497Hop Disease Quarantine 501Wsda Procedural Rules—Commodity Boards or Commissions 505Washington Beer Commission 516Washington Potatoes 520Seed Potatoes 529Washington Alfalfa Seed Commission 531Washington Grain Commission 532Hops 536Washington Pulse Crops Commission 540Mint 545Turfgrass Seed Commission 550Blueberry 557Washington Asparagus Commission 560Washington Tree Fruit Research Commission 561Washington Red Raspberry Commission 565Washington State Cranberry Commission 573Oilseeds Commission 575Wine Commission 585Puget Sound Salmon Commission 600Honey 602Apiaries 603Aquaculture Identification Requirements 604Public Livestock Markets—Health, Facilities, and Sanitation 610Livestock Identification 611Nutrient Management 622Agriculture Marketing and Fair Practices 623Commission Merchant Act—Licensing Fees, Proof of Payment, Cargo Manifests and Registration of Acreage Commitments 645Hops Bales—Weights and Tares 659Weights and Measures—Liquefied Petroleum Gas 662Weights and Measures — National Handbooks, Sale of Motor Fuel, Electric Vehicle Supply Equipment, and Penalties for Violations 663Service Agents—Reporting, Test Procedures, Standards and Calibration of Weighing and Measuring Devices 674Weights and Measures—Exemptions, Weighmasters and Device Registration 675Calibration Services, Special Inspection and Testing Fees 695Rules Relating to Ginseng Management 700State Fair Fund—Proration 720Dietary Supplements—Elemental Iron 740Food Assistance Programs 750State Noxious Weed List and Schedule of Monetary Penalties 752Noxious Weed Seed and Plant Quarantine