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Washington Administrative Code (WAC)
Title 16
Chapter 19
Wash. Admin. Code ch. 16-19
Custom Farm Slaughterers, Custom Slaughtering Establishments, and Custom Meat Facilities
AGRICULTURE, DEPARTMENT OF
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16-19-010
Definitions
16-19-015
Further definitions
16-19-020
Requirements for sanitary operations
16-19-030
Licensing expiration date-late fee
16-19-100
Additional requirements for sanitary operations of custom farm slaughtering
16-19-110
Custom farm slaughtering—Special slaughter conditions
16-19-120
Custom farm slaughtering—Signs
16-19-130
Custom farm slaughtering—Identification of carcass and parts of carcasses
16-19-140
Custom farm slaughtering—Reporting of activities
16-19-200
Additional requirements for sanitary operation of custom slaughtering establishments
16-19-210
Requirements for assignment, stamping, recordkeeping and condemnation of meat
16-19-300
Additional requirements for sanitary operations of custom meat facilities
16-19-310
Proof of ownership of uninspected carcasses or parts of carcasses
16-19-320
Labeling and packaging requirements
16-19-330
Requirements for preparation and storage of meat and meat food products