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South Carolina Code of Regulations
Chapter 5
Article 4
Eggs
Department of Agriculture
5-210
Producers Defined.
5-211
Transfer of Eggs.
5-212
Records; [Wholesalers.]
5-213
Records; [Retailers.]
5-214
Access to Inspect Stocks and Records.
5-215
Standards Versus Grades.
5-216
Weight of Eggs.
5-217
Eggs Must be Designated.
5-218
South Carolina Standards for Quality of Individual Shell Eggs.
5-223
General Terms.
5-224
South Carolina Consumer Grades for Shell Eggs.
5-225
[Placards.]
5-226
Packing, Marketing and Labeling.
5-227
Egg Packing Material.
5-228
Cartons.
5-229
Seal.
5-230
Advertising Eggs.
5-231
Inedible Eggs.
5-232
Refrigeration at Wholesale and Retail Levels.
5-234
[Representative Samples for Grading Purposes.]
5-235
License Renewal.