A restaurant is any establishment which complies with the following requirements:
- (1) Product is prepared only for sale or service in meals or as entrees, directly to individual consumers at such establishment.
- (2) Only Federally or State Inspected and passed product or such product prepared at a retail store exempted under § 1.15 (relating to identity of retail store) is handled or used in the preparation of any product.
- (3) No sale of product is made in excess of a normal retail quantity as defined in § 1.14 (relating to normal retail quantity).
- (4) The preparation of product is limited to the operations specified in § 1.13 (relating to operations of retail stores and restaurants). This includes a caterer who delivers or serves product in meals or as entrees to individual consumers only and who otherwise meets the requirements of this section.
Source
The provisions of this § 1.16 amended September 17, 1971, 1 Pa.B. 1825. Immediately preceding text appears at serial page (1207).