The purpose of the Oklahoma Organic Food Act is to permit and facilitate the production and marketing of organically grown crops in a manner which assures the consumer that the crop has been produced and marketed without the use of prohibited substances.

Laws 1989, HB 1268, c. 317, § 2, emerg. eff. July 1, 1989; Amended by Laws 2000, SB 1402, c. 243, § 77, emerg. eff. May 24, 2000 (superseded document available ).