The purpose of the Oklahoma Organic Food Act is to permit and facilitate the production and marketing of organically grown products in a manner which assures the consumer that the products have been produced and marketed according to consistent standards and practices.

Laws 1989, HB 1268, c. 317, § 2, emerg. eff. July 1, 1989; Amended by Laws 2000, SB 1402, c. 243, § 77, emerg. eff. May 24, 2000 (superseded document available); Amended by Laws 2003, HB 1535, c. 242, § 1, emerg. eff. May 23, 2003 (superseded document available).