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Definitions and Standards of Identity or Composition | Midpage
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Oklahoma Administrative Code
Title 35
Chapter 15
Subchapter 25
Part 39
Definitions and Standards of Identity or Composition
Oklahoma Department of Agriculture, Food, and Forestry
35:15-25-271
Uncooked smoked sausage.
35:15-25-274
Semi-dry fermented sausage
35:15-25-275
Dry fermented sausage
35:15-25-284
Meat baby foods
35:15-25-285
Dietetic meat foods