N.Y. Comp. Codes R. & Regs. tit. 10, § 14-5.113 – Drying. | Midpage

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New York Codes, Rules and Regulations

Subpart 14-5 Vending of Food and Beverages

Equipment and Utensil Cleaning and Sanitization

§ 14-5.113

N.Y. Comp. Codes R. & Regs. tit. 10, § 14-5.113

Drying.

Department of Health

All equipment and utensils are to be air-dried after sanitizing.