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N.Y. Comp. Codes R. & Regs. tit. 10, § 14-1.70 – Employee health. | Midpage
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New York Codes, Rules and Regulations
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Part 14
Subpart 14-1 Food Service Establishments
Personnel
§ 14-1.70
N.Y. Comp. Codes R. & Regs. tit. 10, § 14-1.70
Employee health.
Department of Health
(a) in a capacity which can result in contamination of food or food-contact surfaces with disease-causing organisms;
(b) while infected with a disease in a communicable form capable of transmission by food;
(c) who is otherwise a carrier of organisms that cause such disease; or
(d) while afflicted with a boil or infected wound.
No person is to work in a food service establishment: