Learn More
Log In
Sign Up
Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils | Midpage
Collections
New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271
Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils
Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils
Department of Agriculture and Markets
271-5.1
Cleaning frequency.
271-5.2
Wiping cloths.
271-5.3
Manual cleaning and sanitizing.
271-5.4
Mechanical cleaning and sanitizing.
271-5.5
Drying.
271-5.6
Retail food stores without equipment and utensil cleaning facilities.
271-5.7
Equipment and utensil handling and storage.
271-5.8
Storage.
271-5.9
Single-service articles.
271-5.10
Prohibited storage areas.