N.Y. Comp. Codes R. & Regs. tit. 1, § 271-5.5 – Drying. | Midpage

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New York Codes, Rules and Regulations

Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)

Subpart 271-5 Cleaning, Sanitization and Storage of Equipment and Utensils

§ 271-5.5

N.Y. Comp. Codes R. & Regs. tit. 1, § 271-5.5

Drying.

Department of Agriculture and Markets

Unless used immediately after sanitization, all equipment and utensils shall be air dried. Towel drying shall not be permitted.