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Subpart 271-4 Equipment and Utensils | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter E. Retail Food Stores (Article 19 Agriculture and Markets Law)
Part 271
Subpart 271-4 Equipment and Utensils
Subpart 271-4 Equipment and Utensils
Department of Agriculture and Markets
271-4.1
Materials—general.
271-4.2
Solder.
271-4.3
Wood.
271-4.4
Plastics and rubber materials.
271-4.5
Cutting surfaces.
271-4.6
Single-service articles.
271-4.7
Design and fabrication—general.
271-4.8
Accessibility.
271-4.9
In-place cleaning.
271-4.10
Food product thermometers.
271-4.11
Nonfood-contact surfaces.
271-4.12
Ventilation hoods.
271-4.13
Maintenance of equipment and utensils.
271-4.14
Equipment installation and location—general.
271-4.15
Table-mounted equipment.
271-4.16
Floor-mounted equipment.
271-4.17
Aisles and working spaces.