§ 271-4.10

N.Y. Comp. Codes R. & Regs. tit. 1, § 271-4.10

Food product thermometers.

Department of Agriculture and Markets

Indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled and accurate to plus or minus 2°F (congruent to plus or minus 1°C).