N.Y. Comp. Codes R. & Regs. tit. 1, § 250.1 – Foods.

(a) For the purpose of the enforcement of article 17 of the Agriculture and Markets Law, and except where in conflict with the statutes of this State or with rules and regulations promulgated by the commissioner, the commissioner hereby adopts the following as the standards of identity and/or standards of quality, and tolerances for food and food products as published in title 21 of the Code of Federal Regulations (revised as of April 1, 2013; U.S. Government Printing Office, Washington, DC 20402):
1. (1) 21 CFR part 104, containing the Federal definitions and standards for Nutritional Quality Guidelines for Foods at pages 180-184.
2. (2) 21 CFR part 130, containing the Federal definitions and standards for Food Standards: General at pages 333-341.
3. (3) 21 CFR part 145, containing the Federal definitions and standards for Canned Fruits at pages 448-488.
4. (4) 21 CFR part 146, containing the Federal definitions and standards for Canned Fruit Juices at pages 488-502.
5. (5) 21 CFR part 150, containing the Federal definitions and standards for Fruit Butters, Jellies, Preserves and Related Products at pages 502-510.
6. (6) 21 CFR part 152, containing the Federal definitions and standards for Fruit Pies at pages 510-512.
7. (7) 21 CFR part 155, containing the Federal definitions and standards for Canned Vegetables at pages 512-534.
8. (8) 21 CFR part 156, containing the Federal definitions and standards for Vegetable Juices at pages 534-537.
9. (9) 21 CFR part 158, containing the Federal definitions and standards for Frozen Vegetables at pages 537-540.
10. (10) 21 CFR part 160, containing the Federal definitions and standards for Eggs and Egg Products at pages 540-545.
11. (11) 21 CFR part 161, containing the Federal definitions and standards for Fish and Shellfish at pages 545-562.
12. (12) 21 CFR part 163, containing the Federal definitions and standards for Cacao Products at pages 562-570.
13. (13) 21 CFR part 164, containing the Federal definitions and standards for Tree Nut and Peanut Products at pages 570-574.
14. (14) 21 CFR part 165, containing the Federal definitions and standards for Nonalcoholic Beverages at pages 574-593.
15. (15) 21 CFR part 166, containing the Federal definitions and standards for Margarine at pages 593-596
16. (16) 21 CFR part 168, containing the Federal definitions and standards for Sweeteners and Table Sirups at pages 596-600.
17. (17) 21 CFR part 169, containing the Federal definitions and standards for Food Dressings and Flavorings at pages 600-606.
(b) Copies of these regulations, as published in title 21 of the Code of Federal Regulations, are maintained in a file at the Department of Agriculture and Markets, Division of Food Safety and Inspection, 10B Airline Drive, Albany, NY 12235, and at the Department of State, 99 Washington Avenue, Suite 650, Albany, NY 12231, and are available for public inspection and copying during regular business hours.