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Definitions and Standards | Midpage
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New York Codes, Rules and Regulations
Title 1
Chapter VI
Subchapter C
Part 250
Definitions and Standards
Department of Agriculture and Markets
250.1
Foods.
250.2
Dietary food labeling requirements.
250.3
Labeling of fresh produce treated with post-harvest wax or resin.
250.4
[Repealed]