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New York Codes, Rules and Regulations

Subchapter A. Grading of Farm Products (Article 12-A Agriculture and Markets Law)

Part 162

Official State Brands or Trademarks

Department of Agriculture and Markets

162.1Seal of Quality label.162.2Apple standards.162.3Apple juice and cider/fresh apple juice standards.162.4Blueberry standards.162.5Bunched Italian sprouting broccoli standards.162.6Cabbage standards.162.7Cantaloupe (muskmelon) standards.162.8Topped carrot standards.162.9Cauliflower standards.162.10Pascal celery standards.162.11Cheddar cheese standards.162.12Mozzarella cheese standards.162.13Muenster, monterey jack and brick cheese standards.162.14Sweet corn standards.162.15Cucumber standards.162.16Egg standards.162.17Grape standards.162.18Grape juice standards.162.19Iceberg lettuce standards.162.20Maple syrup standards.162.21Mushroom standards.162.22Onion standards.162.23Parsnip standards.162.24Pear standards.162.25Peach standards.162.26Sweet pepper standards.162.27Fresh plum and prune standards.162.28Fresh, unsmoked pork sausage standards, bulk, patty, or link.162.29Potato standards.162.30Salad green standards (other than Iceberg lettuce).162.31Snap bean standards.162.32Vegetable sprout standards.162.33Strawberry standards.162.34Sunflower seed standards.162.35Tomato standards.162.36Hydroponic or greenhouse tomato standards.162.37Applesauce standards.162.38Provolone cheese standards.