(a) Hand-washing facilities are located in the milkhouse and in or convenient to the milking barn, stable, parlor or flush toilet.
(b) Hand-washing facilities include soap or detergent, hot and cold or warm water, individual sanitary towels and a lavatory fixture. Utensil wash and rinse vats shall not be considered as hand-washing facilities.
(c) Such facilities are to be kept in good repair, clean, and shall not be used for storage.
The following hand-washing facilities are required: