- (a) Sanitized product-contact surfaces, including farm cooling tank openings and outlets, are protected against contact with unsanitized equipment and utensils, hands, clothing, splash, condensation and other sources of contamination.
- (b) Any sanitized product-contact surface, which has been otherwise exposed to contamination, is again cleaned and sanitized before being used.
Utensils and equipment handling shall meet the following requirements:
After sanitization, all containers, utensils and equipment shall be handled in such manner as to prevent contamination of any product-contact surface.