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North Carolina Administrative Code
Title 02
Chapter 09
Subchapter C
02 NCAC 09C
Subchapter 09C - Current Good Manufacturing Practices for Specific Food Industries
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Section .0100 - Soft Drink Plants
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Section .0200 - Retail and Wholesale Bakeries
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Section .0300 - Food Banks
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Section .0400 - Home Processors of Acidified Foods
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Section .0500 - Smoked and Smoke-flavored Fish
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Section .0600 - Processing of Eggs
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section .0700 - BOTTLED WATER