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Section .0200 - Retail and Wholesale Bakeries | Midpage
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North Carolina Administrative Code
Title 02
Chapter 09
Subchapter C
§ 0200
Section .0200 - Retail and Wholesale Bakeries
.0201
Sanitary Operation of Retail and Wholesale Bakeries
.0202
Bakery Buildings
.0203
Toilet Facilities
.0204
Lighting
.0205
Bins: Showcases: Etc.
.0206
Handling of Bakery Products
.0207
Packaging
.0208
Transfer of Products
.0209
Mixers
.0210
Hot Water
.0211
Use of Buildings
.0212
Ingredients
.0213
Sanitation
.0214
Sinks
.0215
Disease
.0216
Certificate of Inspection