Section .0500 - Smoked and Smoke-flavored Fish | Midpage

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North Carolina Administrative Code

§ 0500

Section .0500 - Smoked and Smoke-flavored Fish

.0501GENERAL: CURRENT GOOD MANUFACTURING PRACTICES and fish AND FISHERY PRODUCTS .0502Definitions .0503Plants and Grounds .0504Sanitary Facilities .0505Sanitary Operations .0506Equipment and Procedures .0507Processes and Controls