In this chapter, the following documents are incorporated by reference:

1. A. 21 CFR Part 101, as amended;
2. B. 21 CFR Part 110, as amended;
3. C. 21 CFR Part 133, as amended;
4. D. Nutrition Labeling and Education Act of 1990 (Public Law 101-535), as amended;
5. E. United States Food and Drug Administration Food Compliance Program, “Domestic and Imported Cheese and Cheese Products”, November 19, 1998.
6. F. 21 USC §§401—423, as amended;
7. G. Food and Drug Administration Compliance Program Guidance Manual, Program 7303.803 (November 9, 2008); and
8. H. Grade “A” Pasteurized Milk Ordinance, 2017 Revision (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration), Section 8, Appendix D, Appendix G Section I, Appendix H Section II, and Appendix N only.

Authority: Health-General Article, §§21-211, 21-234, 21-406, 21-416.1, 21-417, 21-418, 21-419,
21-428, 21-434, 21-252—21-256, 21-1202, 21-1203, and 21-1215, Annotated Code of Maryland

Effective date: May 4, 2009 (36:9 Md. R. 651)

Regulation .01A amended effective December 28, 2009 (36:25 Md. R. 1954)

Regulation .04 amended effective December 28, 2009 (36:25 Md. R. 1954)

Chapter revised effective March 28, 2016 (43:6 Md. R. 407)

Regulation .02B amended effective February 27, 2017 (44:4 Md. R. 254)

Regulation .03H amended effective February 27, 2017 (44:4 Md. R. 254); May 18, 2020 (47:10 Md. R. 517)