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Code of Maryland Regulations
Title 10
§ 15
Md. Code Regs. tit. 10, subt. 15
Food
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01
Low Acid and Acidified Food canning
02
Crab Meat
03
Food Service Facilities
04
Food and Drink Processing and Transportation
05
Manufacture and Sale of Frozen Dairy Foods and Ices Manufactured for Sale in Maryland
06
Production, Processing, Transportation, Storage, and Distribution of Grade “A” Milk
07
Shellfish Sanitation
08
Farmstead Cheese Program
09
Production, Processing, Transportation, Storage, and Distribution of Manufactured Grade Milk
10
Procedures for the Safe Handling and Processing of Seafood
11
Bottled Water
12
Procedures for the Safe Handling and Processing of Juice
13
Automatic External Defibrillators at Grocery Stores and Restaurants