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Code of Maryland Regulations
Title 10
§ 15
Chapter 08
Md. Code Regs. 10.15.08
Farmstead Cheese Program
Effective May 18, 2020
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.01
Scope.
.02
Definitions.
.03
Incorporation by Reference.
.04
General Requirements.
.05
Permitting Requirements.
.06
Sanitation Inspection Frequencies and Reports for Plants.
.07
Sanitation Inspection Standards for a Plant.
.08
Examination and Standards of Raw Milk, Farmstead Cheese Finished Products, and Water Supply.
.09
Enforcement Actions.
.10
Improper Handling of Milk Products.
.11
Labeling of Farmstead Cheese.
.12
Sale of Raw Milk.
.13
Animal Health.
.14
Plant Construction and Plan Submission.
.15
Physical Plant Requirements for Plants.
.16
Plan Review and Approval Process.
.17
Personnel Health.
.18
Procedure When Infection or High Risk of Infection is Suspected or Discovered.
.19
Confidentiality.
.20
Suspension and Revocation of Permits.
.21
Appeals Process.