In this chapter, all provisions of 21 CFR 113 and 114 are incorporated by reference.

Authority: Health-General Article, §§18-102, 21-211, 21-234, 21-304, 21-321, 21-340, and 21-350, Annotated Code of Maryland

Effective date: April 18, 1957

Chapter, Canneries, repealed effective January 22, 2001 (28:1 Md. R. 26)

Regulations .01 — .10, Canning and Acidified Food Manufacturing, adopted effective January 22, 2001 (28:1 Md. R. 26)

Chapter, Canning and Acidified Food Manufacturing, renamed, Low Acid and Acidified Food Canning, effective February 15, 2016 (43:3 Md. R. 272)

Regulation .02B amended effective February 15, 2016 (43:3 Md. R. 272)

Regulation .05B amended effective February 15, 2016 (43:3 Md. R. 272)

Regulation .06A, B amended effective February 15, 2016 (43:3 Md. R. 272)

Regulation .07 amended effective February 15, 2016 (43:3 Md. R. 272)

Regulation .08 repealed effective February 15, 2016 (43:3 Md. R. 272)

Regulation .09 amended effective February 15, 2016 (43:3 Md. R. 272)

Regulation .10 amended effective February 15, 2016 (43:3 Md. R. 272)