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Code of Maryland Regulations
Title 10
§ 15
Chapter 01
Md. Code Regs. 10.15.01
Low Acid and Acidified Food canning
Effective Feb 15, 2016
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.01
Incorporation by Reference.
.02
Definitions.
.03
Conformance with Other Chapters.
.04
Licenses.
.05
Plant Facilities and Operations.
.06
Equipment.
.07
Manufacturing Practices for Low-Acid Food and Acidified Food Canning.
.08
Manufacturing Practices for Acid Food Canning — Repealed.
.09
Process Controls in Low Acid and Acidified Food Canning.
.10
Labeling and Marking of Containers.