Authority: IC 15-17-5-11

Affected: IC 15-17-3-21

Sec. 6. (a) An establishment producing poultry products under IC 15-17-5-11(a) and 9 CFR 381.10(a)(5), 9 CFR 381.10(a)(6), or 9 CFR 381.10(a)(7) must obtain a limited permit from the state veterinarian.

(b) In addition to meeting the requirements for an establishment operating under 9 CFR 381.10, the establishment must submit a completed permit application on a form furnished by the state veterinarian.

(c) Prior to the issuance of a limited permit, the board will make a determination whether the applicant meets the requirements for obtaining a permit.

(d) An establishment selling poultry products under a limited permit must make the facility, equipment, poultry products, and records available at any reasonable time to an employee of the board to verify continued compliance with IC 15-17-5-11 and this article.

(e) An establishment selling poultry products under a limited permit must notify the board if there is a change to its operating schedule prior to the change.

(f) An establishment selling poultry products under a limited permit must label the products in accordance with section 7 of this rule.

(Indiana State Board of Animal Health; 345 IAC 10-2-6; filed Dec 14, 2016, 11:58 a.m.: 20170111-IR-345160220FRA; readopted filed Jul 12, 2022, 2:33 p.m.: 20220810-IR-345220146RFA; readopted filed Oct 15, 2025, 3:08 p.m.: 20251105-IR-345240625RFA)