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Poultry and Poultry Products Inspection | Midpage
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Indiana Administrative Code
Title 345
10
Poultry and Poultry Products Inspection
Indiana State Board of Animal Health
1
Definitions
2
Administration; Application of Inspection and Other Requirements
2.1
Incorporation by Reference
3
Exemptions (Repealed)
4
Application for Inspection; Grant or Refusal of Inspection (Repealed)
5
Inauguration of Inspection; Official Establishment Numbers, Separation of Establishments and Other Requirements; Withdrawal of Inspection (Repealed)
6
Assignment and Authorities of Program Employees (Repealed)
7
Facilities for Inspection; Overtime and Holiday Service, Billing Establishments
8
Sanitation (Repealed)
9
Operating Procedures (Repealed)
10
Ante-Mortem Inspection (Repealed)
11
Post-Mortem Inspection; Disposition of Carcasses and Parts (Repealed)
12
Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (Repealed)
13
Official Marks, Devices, and Certificates; Certification Procedures
14
Labeling and Containers
15
Entry of Articles into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (Repealed)
16
Definitions and Standards of Identity or Composition (Repealed)
17
Records, Registration and Reports (Repealed)
18
Cooperation with Federal Programs
19
Transportation; Sale of Poultry or Poultry Products (Repealed)
20
Detention; Seizure and Condemnation; Criminal Offenses