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Meat and Meat Products Inspection | Midpage
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Indiana Administrative Code
Title 345
9
Meat and Meat Products Inspection
Indiana State Board of Animal Health
1
Conformance with Federal Regulations; Definitions
2
Application of Inspection and Other Requirements
2.1
Incorporation by Reference
3
Exemptions (Repealed)
4
Application for Inspection: Grant or Refusal of Inspection (Repealed)
5
Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations (Repealed)
6
Assignments and Authorities of Division Employees
7
Facilities for Inspection
8
Sanitation
9
Ante-Mortem Inspection (Repealed)
9.5
Antemortem Inspection
10
Post-Mortem Inspection (Repealed)
10.5
Postmortem Inspection
11
Disposal of Diseased or Otherwise Adulterated Carcasses and Parts (Repealed)
12
Official Marks, Devices, and Certificates
13
Handling and Disposal of Condemned or other Inedible Products at Official Establishments (Repealed)
14
Rendering or Other Disposal of Carcasses and Parts Passed for Cooking (Repealed)
15
Marking Products and Their Containers (Repealed)
16
Marking Products and Their Containers
17
Labeling, Marking Devices, and Containers
18
Definitions and Standards of Identity or Composition (Repealed)
19
Records, Registration, and Reports (Repealed)
20
Cooperation with Federal Programs
21
Transportation (Repealed)
21.5
Inspection of Rabbits and Rabbit Products
22
Detention; Seizure and Condemnation; Criminal Offenses