- (1) The total soluble solids (Brix) of the juice is not less than 8 percent;
- (2) The ratio of the total soluble solids to anhydrous citric acid meets the requirements of chapter 20-51, F.A.C.;
- (3) The juice content of each fruit is not less than the minimum requirements for respective fruit diameters set forth in chapter 20-52, F.A.C.
Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS. History–New 1-1-13, Amended 6-24-18.