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Florida Administrative Code

20

Departmental

20-1Citrus Fruit Dealers: Requirements for License Application, Bond, Agent's Registration 20-2Identification When Transporting Citrus Fruit and Records to Be Kept on Citrus Fruit Received; Bond Disclaimer 20-3Reports by Citrus Fruit Dealers 20-7Dues Collection on Behalf of Certain Not-for-profit Corporations 20-9Paymentof Excise Taxes 20-10Issuance and Use of Permits 20-11Points at Which Maturity Inspection May Be Made and Procedure for Regrading of Fruit 20-12Procedures for Sampling and Testing Fruit Damaged by Freezing 20-13Market Classification, Maturity Standards and Processing or Packing Restrictions for Hybrids 20-14Methods to Determine Compliance 20-30Requirements for Operation of Fresh Citrus Facility 20-31Coloring Room Methods and Practices 20-32Artificial Coloring of Citrus Fruits 20-34Fresh Fruit Maturity Tests 20-35Florida Grade and Quality Standards for Fresh Fruit 20-36Certification for "tree Run" Grade 20-37Determining Grade of Fresh Citrus Fruit 20-38Permits for Export of Fresh Fruit Within 5% Tolerance of Maturity Standards 20-39Containers, Packs, Stamping and Labeling of Fresh Fruit 20-40Loading Manifests to Be Furnished to the Inspector - Fresh Citrus Fruit 20-41Certificates of Inspection - Fresh Citrus Fruits 20-42Registration and Use of Brands or Trademarks on Fresh Citrus Fruit 20-44Gift Fruit Shipments, Intrastate Shipments and Instate Retail Sales of Citrus Fruits 20-48Targeted Value-added Promotions Program for Fresh Grapefruit 20-49Standards for Fresh Squeezed Citrus Juices 20-50Grapefruit Maturity Standards--Fresh 20-51Fresh Grapefruit--Minimum Ratios of Solids to Acid 20-52Fresh Grapefruit--Minimum Juice Content 20-53Oranges Maturity Standards--fresh 20-54Fresh Oranges--minimum Ratios of Solids to Acid 20-55Tangerine Maturity Standards--fresh 20-56Fresh Tangerine--minimum Ratios of Solids to Acid 20-60Registration and Notice of Operation of Citrus Processing Plants 20-61Maturity Tests - Processed Citrus 20-62Processing Unwholesome Fruit 20-63Reporting Processing Yields 20-64Standards for Processed Citrus Products 20-65Color Grading - Processed Orange Products 20-66Labeling - Processed Products 20-68Brix and Specific Gravity Tables 20-69Processing Imported Citrus Fruits and Products 20-70Designating Grade on Container, Registration of Labels for Grade, and Notice of Labeling - Processed Products 20-71Manifests for Processed Products 20-72Certificate of Grade Inspection - Processed Products 20-81Value-added Promotions Program 20-82Grapefruit Maturity Standards—processed 20-91Adoption of Special Campaign Marketing Orders 20-94Ownership and Use of "florida Sunshine Tree" Certification Mark 20-96Ownership and Use of Florida with Sunburst "o" Certification Mark 20-97Ownership and Use of "florida's Seal of Approval" Certification Mark 20-98Ownership and Use of "fresh Florida Sunshine Tree" Certification Mark 20-99Ownership and Use of "orange Smiling Face with Bow" Mark 20-100Agency Organization and Operation 20-104Promotional and Advertising Services Contracts 20-106Procedures for Purchasing and Minority Enterprise Procurement 20-107Intellectual Property Protocol 20-108Citrus Fruit Dealers: Requirments for Applications, Bond, Processing Applications for Licenses, Agent's Registration 20-109Ownership and Use of "florida Citrus Growers" Certification Mark 20-110Ownership and Use of "florida Premium Ripe" Certification Mark 20-111Ownership and Use of "made with Florida Citrus" Certification Mark 20-112Ownership and Use of "fresh From Florida Citrus Growers" Certification Mark 20-113Ownership and Use of the "florida Citrus Growers' Promotional Item" Trademark 20-114Ownership and Use of "florida Xtra Sweet" Certivication Mark 20-115Agency Travel Rule 20-116International Promotions 20-119Ownership and Use of "There's Amazing Inside Florida Citrus Gifts" Certification Mark 20ER25Emergency Rule for Year 2025