1. (1) Licensed citrus fruit dealers who operate registered citrus processing facilities and who engage in the manufacture of the citrus by-products listed below, shall file an annual by-product report for the Current Fruit Season to the Department of Citrus, with the following information for each category of by-product:

   1. (a) Carry Over from the previous season;
   2. (b) Pack (production);
   3. (c) Movement;

   4. (d) Goods on Hand.

      The by-product report shall be submitted on forms provided by the Department of Citrus and incorporated by reference, into Rule 20-100.004, F.A.C, and shall be delivered by electronic transfer to the location designated on the aforementioned forms. The following by-products require annual reporting:

   5. (a) Feed, both dried pulp and pellets bulk and bagged;
   6. (b) Molasses; and,
   7. (c) D-Limonene.
2. (2) The Department of Citrus shall review and compile submitted information annually and publish as a part of the final Florida Processors’ Statistics Report electronically.

Rulemaking Authority 601.10(1), 601.15(10)(a) FS. Law Implemented 601.10(8), 601.15(4), 601.69 FS. History–New 8-31-15, Amended 8-1-16.