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Fla. Admin. Code Ch. 20-13 – Market Classification, Maturity Standards and Processing or Packing Restrictions for Hybrids | Midpage
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Florida Administrative Code
Division 20
20
Chapter 20-13
Fla. Admin. Code Ch. 20-13
Market Classification, Maturity Standards and Processing or Packing Restrictions for Hybrids
20-13.001
Establishment of Classification and Standards
20-13.002
Non-Classified Fruits
20-13.003
Fruit Classification and Standards Committee - Membership
20-13.004
Classification of Newly Developed Varieties and Hybrids
20-13.0041
Definition: Seedless and Low-Seeded
20-13.0042
Mandarin: Classification and Standards
20-13.005
Maturity Standards for Newly Developed Varieties and Hybrids
20-13.006
Murcott Honey Tangerines; Classification and Standards
20-13.0061
Sunburst Tangerines; Classification and Standards
20-13.009
Tangelos; Classification and Standards
20-13.010
Temple; Classification and Standards
20-13.011
Ambersweet: Classification and Standards
20-13.012
Fallglo: Classification and Standards
20-13.013
Tango: Classification and Standards
20-13.014
Orri: Classification and Standards
20-13.015
U.S. Early Pride: Classification and Standards
20-13.016
W. Murcott: Classification and Standards
20-13.017
Osceola: Classification and Standards
20-13.018
Lee: Classification and Standards
20-13.019
Nova: Classification and Standards
20-13.020
Roe: Classification and Standards
20-13.021
Autumn Honey: Classification and Standards
20-13.022
WG-2: Classification and Standards
20-13.023
C37: Classification and Standards
20-13.024
Bingo: Classification and Standards
20-13.025
UFGlow: Classification and Standards
20-13.026
950: Classification and Standards
20-13.027
Marathon: Classification and Standards
20-13.028
Nectar: Classification and Standards
20-13.029
LB8-9: Classification and Standards