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Florida Administrative Code
Division 20
20
Chapter 20-61
Fla. Admin. Code Ch. 20-61
Maturity Tests - Processed Citrus
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20-61.001
Facilities and Equipment to Be Furnished
20-61.002
Fruit Accessible for Sampling
20-61.003
Sampling Equipment
20-61.004
Maturity Test Required before Processing
20-61.005
Color Break Requirements (Repealed)
Repealed
20-61.006
Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests
20-61.007
Juice Content, Acid, Solids, Maturity Tests
20-61.0071
Determination of Pounds of Orange Solids
20-61.0072
Determination of Pounds of Grapefruit Solids
20-61.008
Grapefruit Minimum Juice Content Requirement, August 1 - November 30
20-61.009
Destruction of Fruit Failing Maturity
20-61.010
Regrading of Fruit
20-61.011
Information to Be Furnished Inspector
20-61.012
Mixing of Citrus Fruit
20-61.013
Certificates of Maturity Inspection
20-61.014
Form of Maturity Certificate