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D.C. Mun. Regs. tit. 25-L, ch. 2 – Required Inspections and Operating Requirements | Midpage
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District of Columbia Municipal Regulations
Title 25
25-L
Chapter 25-L2
D.C. Mun. Regs. tit. 25-L, ch. 2
Required Inspections and Operating Requirements
District of Columbia, Office of the Secretary
25-L200
Required Inspection – Department Right of Entry
25-L201
Denying Department Access to Inspect
25-L202
Department Issuing Inspection Report and Obtaining Acknowledgement of Receipt
25-L203
Refusing to Acknowledge Receipt
25-L204
Operating Requirements
25-L205
Operating Requirements – Food Labeling Requirements
25-L206
Operating Requirements – Preventing Contamination
25-L207
Preventing Contamination – Food Temperature Requirements
25-L208
Preventing Contamination – Food Temperature Requirements at Vending Site
25-L209
Preventing Contamination – Equipment and Utensils
25-L210
Preventing Contamination – Food Contact Surfaces
25-L211
Preventing Contamination – Storage
25-L212
Preventing Contamination – Food Transport
25-L213
Preventing Contamination – Safe Food Practices
25-L214
Preventing Contamination – Prohibiting Food Handling When Sick
25-L215
Preventing Contamination – Prohibiting Animals and Pests
25-L216
Preventing Contamination – Food Vending Carts, Storage and Servicing Requirements
25-L217
Approved Foods, Sources, Processes, and Activities
25-L218
Unauthorized Foods
25-L219
Unauthorized Food Processes and Activities